Garlic Herb Pasta
Our classic garlic herb pasta features fresh durum wheat spaghetti tossed in an aromatic emulsion of pure olive oil, slow-roasted garlic cloves, and freshly harvested garden herbs. We slowly simmer the sliced garlic to release its natural sweetness before tossing it with tender-crisp pasta, cracked black pepper, and finely chopped Italian flat-leaf parsley. This light yet incredibly satisfying dish is served hot in a wide-rimmed porcelain bowl, accompanied by a side of freshly toasted rustic artisanal bread that is perfect for gathering up every last drop of the savory, herb-infused olive oil.